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BarLaurea is an innovative learning environment where Hospitality students learn to produce restaurant, cafeteria, meeting and catering services. Students take care of services at BarLaurea and improve service processes with the Learning by Developing (LbD) innovation process model.
Menu on Sat 1st of February:
Pan steak and cognac sauce
Creamy potatoes
Vegetable patties
Creamy potatoes
5,50 €